Browse Every Recipe - Page Number 15

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A chilled bowl of Creamy Coleslaw With Creamy Dressing, served as a refreshing side dish at a summer barbecue picnic table.
Coleslaw With Creamy Dressing #127

Crisp cabbage and carrots tossed in tangy creamy dressing—perfect for picnics, barbecues, or as a refreshing side.

A close-up of Cabbage Salad With Sundried Tomatoes features crisp bell peppers, fresh chives, and parsley on a rustic wooden serving bowl.
Cabbage Salad With Sundried Tomatoes #128

Crunchy cabbage with sun-dried tomatoes, fresh herbs, and tangy dressing. Ready in 15 minutes for a vibrant side.

A vibrant bowl of German Cabbage Coleslaw with Shredded Ham tossed in a tangy apple cider vinaigrette and garnished with fresh parsley.
German Cabbage Coleslaw With Ham #129

Smoky, tangy coleslaw with crisp cabbage, carrots, and smoked ham in classic German-style dressing. Ready in 20 minutes.

A refreshing bowl of Asian Cabbage Salad featuring purple cabbage, carrots, and a spicy lime kick.
Asian Cabbage Salad #130

Crunchy cabbage with sesame-ginger dressing, roasted nuts, and fresh herbs. Ready in 15 minutes.

Overhead shot of fresh Lebanese Cabbage Salad featuring diced tomatoes, cucumber, and green onions in a rustic bowl.
Lebanese Cabbage Salad #131

Crisp cabbage with fresh herbs, vegetables, and tangy lemon dressing. Vegan, gluten-free, ready in 15 minutes.

Shredded Red Cabbage Coleslaw With Apple and Parmesan tossed with crisp apple slices and spring onions, ready to serve as a refreshing vegetarian side dish.
Red Cabbage Coleslaw With Apple #132

Crisp red cabbage, sweet apple, and Parmesan tossed in tangy vinaigrette for a refreshing, crunchy salad.

Creamy and spicy Buffalo Chicken Dip served in a rustic dish with crunchy tortilla chips for dipping.
Hot Spicy Buffalo Chicken Dip #133

Creamy, spicy buffalo chicken with melted cheese and tangy sauce. Perfect for game day snacking.

Baked Cabbage Salad With Winter Romesco served warm as a hearty vegetarian main dish, featuring toasted walnuts and lemon wedges.
Baked Cabbage With Winter Romesco #134

Roasted cabbage wedges with bold winter romesco sauce. A warm, satisfying vegetarian dish ready in 55 minutes.

Cranberry Bliss Bars on a white plate topped with orange zest and chopped cranberries for garnish.
Cranberry Bliss Bars with Orange Frosting #135

Buttery bars filled with tart cranberries and white chocolate, crowned with zesty orange cream cheese frosting and a sweet white chocolate drizzle.