Cashew Butter Yogurt Parfait (Printable Version)

Creamy Greek yogurt layered with cashew butter, berries, and granola for a wholesome morning boost.

# Ingredient List:

→ Dairy & Alternatives

01 - 1 cup plain Greek yogurt (240 g) or plant-based yogurt for vegan option
02 - 2 tbsp cashew butter (30 g)

→ Fruits

03 - 1 cup mixed fresh berries (150 g), e.g., blueberries, raspberries, strawberries

→ Grains & Toppings

04 - 1/2 cup granola (40 g), gluten-free if required
05 - 1 tbsp chopped roasted cashews (10 g)
06 - 1 tbsp honey or maple syrup (20 g), optional

# How-To Steps:

01 - In a small mixing bowl, blend the Greek yogurt and cashew butter until smooth and fully integrated.
02 - Spoon a portion of the yogurt-cashew mixture into the base of two serving glasses or jars.
03 - Top each yogurt layer with fresh berries followed by a layer of granola.
04 - Continue layering the yogurt mixture, berries, and granola until all ingredients are used, ending with berries and a sprinkle of granola on top.
05 - Drizzle with honey or maple syrup if desired, then garnish with chopped roasted cashews.
06 - Serve immediately or cover and refrigerate up to 4 hours for a chilled parfait.

# Expert Tips:

01 -
  • It comes together in 10 minutes, but tastes like you actually planned breakfast.
  • The cashew butter melts slightly into the yogurt, creating this silky richness that feels indulgent without weighing you down.
  • You can prep it the night before and have it waiting for you, already gorgeous in a jar.
02 -
  • If you make this ahead and refrigerate it, the granola will soften—add a fresh sprinkle right before eating if crunch matters to you.
  • Don't skip mixing the yogurt and cashew butter; those streaks of nut butter are what make each spoonful taste rich and complete.
03 -
  • If your cashew butter is too thick to stir easily, warm it slightly by holding the jar under hot water for 30 seconds—it'll mix into the yogurt like silk.
  • Make these in narrow jars instead of bowls if you're taking breakfast to go; they're prettier, easier to eat standing up, and somehow taste better that way.
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