Chocolate Avocado Mousse (Printable Version)

Creamy chocolate mousse with ripe avocados and rich cocoa delivering silky texture and natural sweetness.

# Ingredient List:

→ Main

01 - 2 large ripe avocados, peeled and pitted
02 - 1/3 cup unsweetened cocoa powder
03 - 1/4 cup plant-based milk (almond, oat, or soy)
04 - 1/4 cup pure maple syrup or agave syrup
05 - 1 teaspoon vanilla extract
06 - Pinch of sea salt

→ Optional Toppings

07 - Fresh berries
08 - Shaved dark chocolate
09 - Toasted nuts such as sliced almonds or hazelnuts
10 - Coconut flakes

# How-To Steps:

01 - Place avocados, cocoa powder, plant-based milk, maple syrup, vanilla extract, and sea salt into a food processor or high-speed blender.
02 - Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
03 - Taste and adjust sweetness or cocoa content as desired, blending again if needed.
04 - Spoon mixture into serving glasses or bowls.
05 - Refrigerate for at least 30 minutes to achieve optimal texture.
06 - Garnish with fresh berries, shaved dark chocolate, toasted nuts, or coconut flakes before serving.

# Expert Tips:

01 -
  • It tastes indulgent and fudgy but actually feels light and natural in your body.
  • Ten minutes from craving to spoon—no baking, no heating, just blending.
  • Works for vegans, dairy-free eaters, and people who just want something delicious without overthinking it.
02 -
  • If your mousse comes out grainy, your avocados weren't ripe enough or your blender isn't powerful enough—go with a food processor next time and accept a slightly thicker texture.
  • Lemon juice or a tiny pinch of cinnamon can push the chocolate flavor forward if you find it tasting flat.
03 -
  • Make it the day before and chill it uncovered in the fridge—it actually improves slightly as the flavors settle, though it will oxidize slightly at the surface.
  • If you're doubling the recipe, don't just double the cocoa powder; increase it by half instead, then taste and add more if needed, since cocoa flavor gets concentrated in a larger batch.
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