Chocolate Potato Chip Bark (Printable Version)

Crisp potato chips coated in smooth chocolate and sprinkled with sea salt for a delightful, indulgent snack.

# Ingredient List:

→ Chocolate

01 - 10.5 oz high-quality dark or milk chocolate, chopped

→ Chips

02 - 5 oz plain salted potato chips

→ Finish

03 - 1 tsp flaky sea salt

# How-To Steps:

01 - Line a large baking sheet with parchment paper.
02 - Melt the chocolate in a heatproof bowl over simmering water or in 30-second intervals in the microwave, stirring until smooth.
03 - Spread the potato chips in a single, slightly overlapping layer on the prepared baking sheet.
04 - Pour melted chocolate evenly over the potato chips, using a spatula to ensure all chips are coated.
05 - Sprinkle flaky sea salt over the warm chocolate layer.
06 - Refrigerate the baking sheet for approximately 30 minutes or until the chocolate has fully set.
07 - Break the set chocolate bark into pieces and serve.

# Expert Tips:

01 -
  • It takes less than 15 minutes of actual work, and most of that is just waiting for chocolate to melt.
  • The contrast between rich chocolate and salty crunch is completely addictive.
  • You can make it look fancy with almost no effort, perfect for last minute gatherings.
02 -
  • Do not let any water touch the chocolate while melting or it will seize into a grainy mess.
  • Use chips straight from the bag, if theyre stale or soft the texture will be disappointing.
  • Let the bark come to room temperature for a few minutes before serving so the chocolate isnt rock hard.
03 -
  • Break the bark into uneven pieces instead of cutting it, the rough edges look more artisan and interesting.
  • If you are making this for a crowd, double the batch and use two trays so the chocolate layer stays thin and snappy.
Go Back