Cinnamon Roasted Almonds Snack (Printable Version)

Warmly spiced almonds with cinnamon and sugar, offering a crunchy sweet snack option.

# Ingredient List:

→ Nuts

01 - 2 cups raw whole almonds

→ Spices & Sweeteners

02 - 1 teaspoon ground cinnamon
03 - 1/4 teaspoon ground nutmeg (optional)
04 - 1/2 teaspoon sea salt
05 - 1/2 cup granulated sugar
06 - 1 teaspoon vanilla extract

→ Binding

07 - 1 large egg white
08 - 1 tablespoon water

# How-To Steps:

01 - Set oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.
02 - Whisk the egg white and water in a large bowl until frothy but not stiff.
03 - Add raw almonds to the bowl and toss to coat evenly with the egg white mixture.
04 - Combine granulated sugar, ground cinnamon, optional nutmeg, and sea salt in a small bowl.
05 - Sprinkle the sugar-spice mixture over the coated almonds and stir until they are uniformly covered.
06 - Stir in vanilla extract thoroughly to incorporate.
07 - Spread almonds in a single layer on the prepared baking sheet.
08 - Bake for 25 to 30 minutes, stirring every 10 minutes for even roasting. Remove when almonds turn golden and emit a fragrant aroma.
09 - Allow almonds to cool completely on the baking sheet to let the coating crisp.
10 - Transfer cooled almonds to an airtight container and keep at room temperature for up to two weeks.

# Expert Tips:

01 -
  • They're ready in under 40 minutes and taste like you spent all day in the kitchen.
  • The combination of cinnamon and nutmeg creates this warm spice profile that makes your whole kitchen smell like a fancy coffee shop.
  • They're the kind of snack that disappears fast, whether you're eating them solo or serving them at a gathering.
02 -
  • Don't skip the stirring—I once set a batch to roast and forgot about it, and the bottom layer burned while the top stayed pale. Every 10 minutes is non-negotiable if you want even, golden almonds.
  • The coating will seem soft when they first come out of the oven, but it firms up completely as they cool, so patience here is everything.
03 -
  • Use the freshest raw almonds you can find—the quality of your starting ingredient makes a real difference in the final crunch and flavor.
  • If your almonds seem to be browning too quickly, lower the oven temperature by 25 degrees and add a few extra minutes to the roasting time; every oven has its own personality.
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