Frozen Grapes Spa Treat (Printable Version)

Sweet grapes frozen to perfection—crisp, juicy, and delightfully cooling for spa days or guilt-free snacking.

# Ingredient List:

→ Fruit

01 - 2 cups (about 300 g) seedless grapes (red, green, or black), washed and dried

→ Optional

02 - 1 teaspoon fresh lemon juice (for a tangy twist)
03 - 1 tablespoon finely chopped fresh mint (for garnish)

# How-To Steps:

01 - Remove grapes from stems, wash thoroughly, and pat dry with a clean towel.
02 - Spread grapes in a single layer on a baking sheet lined with parchment paper to prevent sticking.
03 - Drizzle with lemon juice for added zest.
04 - Place the baking sheet in the freezer for at least 2 hours, or until grapes are fully frozen and firm.
05 - Transfer frozen grapes to a serving bowl. Garnish with fresh mint if desired. Serve immediately for a cool, crunchy treat.

# Expert Tips:

01 -
  • Zero effort for maximum refreshment, especially when youre too hot to think straight.
  • They feel like candy but theyre just fruit, so you can eat them guilt free by the handful.
  • Perfect for tossing into drinks as edible ice cubes that wont water anything down.
  • Kids think theyre getting a treat, and you know theyre just eating grapes.
02 -
  • Dry the grapes thoroughly before freezing or theyll develop a frosty coating that feels weird in your mouth.
  • Dont skip the parchment paper, or youll spend ten minutes prying frozen grapes off the baking sheet.
  • Eat them straight from the freezer, they lose their magic crunch within minutes of thawing.
03 -
  • Freeze grapes when theyre at peak ripeness for the sweetest flavor, dont use ones that are starting to wrinkle.
  • If you want them to last longer in a drink without getting mushy, freeze them on toothpicks first so you can drop them in like fancy ice cubes.
  • For a spa vibe at home, serve them in a chilled bowl with a small dish of mint and lemon wedges on the side.
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