Save to Pinterest Experience the perfect balance of smoky and sweet with this Grilled Salmon with Strawberry Salsa. Juicy salmon fillets are kissed by the grill's heat, then topped with a vibrant and zesty salsa bursting with fresh strawberries and a hint of jalapeño. This contemporary American dish is ideal for light spring dinners or casual entertaining, offering a refreshing and healthy option that's as pleasing to the eye as it is to the palate.
Save to Pinterest The fresh, zesty salsa adds a burst of brightness that complements the rich, smoky salmon perfectly. Whether served as a light dinner or at your next gathering, this dish brings a contemporary twist to classic grilled seafood.
Ingredients
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- Salmon
- 4 (6 oz) salmon fillets, skin-on
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika (optional)
- Zest of 1 lemon
- Strawberry Salsa
- 1½ cups fresh strawberries, hulled and diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- Juice of 1 lime
- ½ teaspoon honey or agave syrup
- Salt and pepper, to taste
- Garnish
- Lemon wedges
- Extra cilantro leaves
Instructions
- 1. Preheat the grill to medium-high heat (about 400°F/200°C).
- 2. Pat the salmon fillets dry. Brush both sides with olive oil, then season with salt, pepper, smoked paprika (if using), and lemon zest.
- 3. In a medium bowl, combine strawberries, red onion, cilantro, jalapeño, lime juice, honey, salt, and pepper. Gently toss and set aside for flavors to meld.
- 4. Place the salmon fillets skin-side down on the grill. Close the lid and grill for 4–5 minutes. Carefully flip and grill for another 2–3 minutes, or until the salmon is just opaque and flakes easily with a fork.
- 5. Remove the salmon from the grill and let rest for 2 minutes.
- 6. Top each salmon fillet with generous spoonfuls of strawberry salsa. Garnish with lemon wedges and extra cilantro.
- 7. Serve immediately, paired with a light salad or steamed vegetables if desired.
Zusatztipps für die Zubereitung
For an extra depth of flavor, marinate the salmon for 30 minutes beforehand in a mixture of olive oil, lemon juice, and herbs. This step enhances the natural flavors and ensures moist, tender fillets when grilled.
Varianten und Anpassungen
If you prefer a different herb note, substitute the cilantro in the salsa with fresh basil or mint. Both provide a fresh twist while maintaining the salsa's bright and lively character.
Serviervorschläge
This grilled salmon pairs beautifully with a simple green salad or steamed seasonal vegetables. For beverages, chilled rosé or a crisp Sauvignon Blanc complement the dish’s fresh, zesty flavors perfectly.
Save to Pinterest Enjoy this bright and flavorful grilled salmon dish as a healthy yet indulgent meal. Its combination of textures and tastes highlights the best of fresh, seasonal ingredients, making it a standout choice for any spring or summer occasion.
Common Recipe Questions
- → How do I prevent the salmon from sticking to the grill?
Brush the grill grates with oil and ensure the salmon is well oiled before grilling. Let the salmon cook undisturbed on the skin side before flipping.
- → Can I prepare the strawberry salsa in advance?
Yes, making the salsa ahead allows the flavors to meld, but best to add jalapeño just before serving for freshness.
- → What is the ideal grilling temperature for salmon?
Medium-high heat around 400°F (200°C) provides a nicely seared exterior while keeping the interior moist and tender.
- → Are there good alternatives for cilantro in the salsa?
Fresh basil or mint work well as substitutes, offering a different herbal note while maintaining brightness.
- → How can I tell when the salmon is perfectly cooked?
The salmon should be opaque and flake easily with a fork but still moist inside. Avoid overcooking to retain juiciness.
