High Protein Pasta Bowl (Printable Version)

Whole-wheat pasta with cottage cheese sauce, sautéed spinach and sliced grilled chicken — a 35-minute protein-packed main.

# Ingredient List:

→ Pasta

01 - 120 g whole wheat pasta (uncooked)

→ Protein

02 - 200 g boneless, skinless chicken breast
03 - 150 g low-fat cottage cheese

→ Vegetables

04 - 100 g fresh baby spinach
05 - 1 small garlic clove, minced
06 - 8 cherry tomatoes, halved (optional)

→ Seasonings & Others

07 - 1 tbsp olive oil
08 - ½ tsp salt, divided
09 - ¼ tsp black pepper
10 - ½ tsp dried Italian herbs
11 - 1 tbsp lemon juice
12 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ¼ cup of the pasta water.
02 - While the pasta cooks, season the chicken breast with ¼ tsp salt, black pepper, and Italian herbs.
03 - Heat olive oil in a skillet over medium heat. Add the chicken breast and grill for 5–6 minutes per side, or until fully cooked (internal temperature of 75°C/165°F). Remove from the pan and let rest for 5 minutes, then slice thinly.
04 - In the same skillet, add the minced garlic and sauté for 30 seconds. Add spinach and cook for 1–2 minutes until wilted. Add cherry tomatoes, if using, and cook for another minute.
05 - Return the cooked pasta to the pot or a large bowl. Stir in the cottage cheese and reserved pasta water, mixing until creamy.
06 - Add the sautéed spinach (and tomatoes), lemon juice, and remaining salt. Toss to combine.
07 - Top with sliced grilled chicken. Season with extra black pepper and a drizzle of olive oil if desired. Serve immediately.

# Expert Tips:

01 -
  • The creamy richness from cottage cheese clings irresistibly to every pasta strand—no heavy cream needed.
  • It suits hasty weeknights but makes enough leftovers to make tomorrow’s lunch exciting.
02 -
  • Using cold cottage cheese straight from the fridge will mute the flavor and heat, so take it out before you start boiling the pasta.
  • Stirring pasta with reserved water is the hidden trick that makes the sauce clingy and luscious instead of dry.
03 -
  • Let your chicken rest after cooking so it stays juicy and doesn't toughen when sliced.
  • Use glass or ceramic bowls for serving to help hold in the heat and keep everything cozy to the last bite.
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