Healthy Easy Lemon Garlic Shrimp (Printable Version)

Succulent shrimp and crisp asparagus tossed in a zesty lemon-garlic sauce, roasted to perfection in a single pan.

# Ingredient List:

→ Seafood

01 - 1 lb large shrimp, peeled and deveined

→ Vegetables

02 - 1 lb asparagus, ends trimmed, cut into 2-inch pieces

→ Aromatics & Fresh

03 - 3 cloves garlic, minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 lemon, zest and juice

→ Pantry

06 - 2 tablespoons olive oil
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes (optional)

# How-To Steps:

01 - Preheat the oven to 400°F.
02 - On a large rimmed baking sheet, toss the shrimp and asparagus with olive oil, minced garlic, lemon zest, sea salt, black pepper, and crushed red pepper flakes until evenly coated.
03 - Spread all ingredients out in a single, even layer on the baking sheet.
04 - Roast in the preheated oven for 8 to 10 minutes, or until the shrimp are pink and opaque and the asparagus is tender.
05 - Remove from the oven and immediately drizzle with fresh lemon juice.
06 - Sprinkle with chopped fresh parsley before serving.

# Expert Tips:

01 -
  • Ready in under 25 minutes from start to finish
  • Only one pan to wash—perfect for busy weeknights
  • Naturally gluten-free, low-carb, and dairy-free
  • Packed with protein and fresh vegetables
  • Restaurant-quality flavor with minimal effort
02 -
  • Use large shrimp (16-20 count per pound) for the best texture and easier handling
  • Don't skip the lemon zest—it adds incredible aromatic depth
  • Fresh garlic is essential; pre-minced won't give you the same vibrant flavor
  • Check labels on pre-packaged ingredients to ensure they're free of hidden allergens
  • Leftovers keep well for up to 2 days and can be enjoyed cold in a salad
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