Quick Homemade Flatbread Rosemary

# Ingredient List:

→ Dry Ingredients

01 - 2 cups all-purpose flour

02 - 1 1/2 teaspoons baking powder

03 - 1/2 teaspoon fine sea salt

→ Wet Ingredients

04 - 3/4 cup plain Greek yogurt

05 - 2 tablespoons olive oil (plus extra for brushing)

→ Toppings

06 - 2 teaspoons fresh rosemary, finely chopped

07 - 1 teaspoon flaky sea salt

# How-To Steps:

01 - In a large bowl, whisk together the flour, baking powder, and fine sea salt.

02 - Add the Greek yogurt and 2 tablespoons of olive oil to the dry mix. Stir until a shaggy dough forms.

03 - Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until smooth and elastic.

04 - Divide the dough into four equal portions. Shape each into a ball, then flatten to approximately 1/4 inch thickness.

05 - Heat a large skillet or griddle over medium-high heat until hot.

06 - Brush one side of each flatbread with olive oil and place the oiled side down onto the skillet. While cooking, brush the top with additional olive oil and sprinkle with rosemary and flaky sea salt.

07 - Cook each side for 2 to 3 minutes until golden brown with dark spots and fully cooked through.

08 - Remove from heat and serve warm as a side or snack.

# Expert Tips:

01 -

No yeast or waiting means you can go from craving to eating in under half an hour.
The yogurt makes them soft and just a little tangy, with edges that crisp up beautifully in the pan.
Rosemary and sea salt turn something simple into something you'd want to serve to guests.

02 -

Don't skip kneading, even for just a couple of minutes; it's what makes the dough smooth and gives the flatbreads their chewy texture.
Medium-high heat is key; too low and they'll dry out, too high and they'll burn before cooking through.
Brush oil on both sides generously; it's what creates those crispy, flavorful edges.

03 -