Mediterranean orzo with cherry tomatoes, feta, fresh herbs, and a zesty olive oil dressing.
# Ingredient List:
→ Pasta
01 - 1¼ cups orzo pasta
→ Vegetables
02 - 2 cups cherry tomatoes, halved
03 - 1 small red onion, finely diced
→ Dairy
04 - 1 cup crumbled feta cheese
→ Herbs & Greens
05 - 3 tablespoons fresh basil, chopped
06 - 2 tablespoons fresh parsley, chopped
→ Dressing
07 - 3 tablespoons extra-virgin olive oil
08 - 1 tablespoon red wine vinegar
09 - 1 garlic clove, minced
10 - ½ teaspoon dried oregano
11 - Salt and freshly ground black pepper, to taste
# How-To Steps:
01 - Bring a large pot of salted water to a boil. Add orzo and cook according to package directions until al dente. Drain and rinse under cold water to cool.
02 - In a large mixing bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper until fully combined.
03 - Add the cooled orzo, cherry tomatoes, diced red onion, crumbled feta, basil, and parsley to the dressing in the bowl.
04 - Gently toss all ingredients until evenly coated with the dressing.
05 - Taste and adjust salt and pepper as needed for balanced flavor.
06 - Serve immediately or refrigerate for up to 4 hours to allow flavors to meld.
