Every Recipe from Oven Margin

Tangy kimchi and crisp napa cabbage tossed with day-old jasmine rice and topped with a runny fried egg.

Whole-wheat pasta with cottage cheese sauce, sautéed spinach and sliced grilled chicken — a 35-minute protein-packed main.

Wholesome, crunchy seed crackers made with flax, sunflower, sesame, chia and oats — great with dips or cheese.

Pillowy spiced buns with raisins and sweet glaze, ideal for Easter mornings or a comforting tea-time bake.

Silky lemon curd in a crisp butter shell, topped with edible flowers for a fresh, elegant spring dessert.

Creamy no-bake cheesecake with buttery crust and vibrant raspberry coulis; chill to set for Mother's Day.

Zesty lemon curd layers with whipped cream and edible flowers for an elegant Mother's Day centerpiece.

Creamy lemon ricotta pasta with peas and spinach, cooked in one pot for a quick, bright vegetarian dinner.

Tangy chamoy-glazed pickle wrapped in fruit leather, topped with Tajín and candies for a bold, portable snack.