# Ingredient List:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/4 cup cold unsalted butter, cubed
06 - 1/3 cup dandelion honey or mild-flavored honey
07 - 1/2 cup whole milk
08 - 1 large egg
→ To Serve
09 - Dandelion honey, for drizzling
10 - 1 cup clotted cream
# How-To Steps:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
03 - Add the cold, cubed butter. Using a pastry blender or your fingertips, rub the butter into the dry mix until it resembles coarse breadcrumbs.
04 - In a separate bowl, whisk together the honey, milk, and egg until smooth.
05 - Pour the wet ingredients into the dry mixture. Gently stir with a fork or spatula until just combined; avoid overmixing.
06 - Turn dough onto a lightly floured surface. Pat into a 1-inch-thick round.
07 - Using a 2.5-inch round cutter, cut out scones and arrange them on the prepared baking sheet. Gather and reuse scraps as needed.
08 - Lightly brush the scone tops with milk to promote a golden finish.
09 - Bake for 12–15 minutes until the scones are risen and golden brown.
10 - Transfer to a wire rack. Serve warm or at room temperature with clotted cream and a drizzle of dandelion honey.
