Save to Pinterest My sister sent me a video during lockdown with a single text: "Make this NOW." I watched someone whip three simple ingredients into a cloud so thick it held its shape, then dollop it over milk like soft serve ice cream. I didn't believe it would work until I tried it myself, standing in my kitchen at 3 p.m. on a Tuesday, whisking furiously while my arm burned. When those stiff peaks finally formed, I actually gasped out loud. It felt like kitchen magic.
I made this for my mom on her birthday morning, serving it in a clear glass so she could see the layers. She stirred it slowly, watching the whipped coffee swirl into the milk like a latte art experiment. She took a sip, smiled, and said it tasted like a hug in a cup. I've made it dozens of times since, but that moment is the one I think of every time I whisk.
Ingredients
- Instant coffee granules: This is non-negotiable, regular ground coffee won't whip. Use a good quality instant for the best flavor, it really does make a difference.
- Granulated sugar: The sugar helps stabilize the foam and gives it structure. You can reduce it slightly, but don't skip it entirely or the whip will collapse.
- Hot water: Just enough to dissolve everything and create the base for whipping. Too much and it won't thicken, too little and it becomes grainy.
- Milk: Any kind works beautifully. I've used oat, almond, whole milk, even coconut milk, and each one brings its own subtle character.
- Ice cubes: Optional but wonderful on a warm afternoon. They keep the drink cold and refreshing as you stir the whipped coffee through.
Instructions
- Combine the base:
- Add the instant coffee, sugar, and hot water to a medium bowl. Make sure your bowl is clean and dry, any moisture or grease can prevent proper whipping.
- Whip until fluffy:
- Use a hand whisk, electric mixer, or milk frother and beat the mixture vigorously for 2 to 4 minutes. You'll see it transform from dark and watery to pale, thick, and glossy with stiff peaks that hold their shape when you lift the whisk.
- Prepare your glasses:
- Fill two glasses with milk, adding ice cubes if you want it cold. Leave a little space at the top for the whipped coffee cloud.
- Top with the whipped coffee:
- Spoon or dollop the whipped mixture evenly over the milk in each glass. It should sit on top like a fluffy pillow, barely sinking in.
- Serve and stir:
- Hand it over immediately and encourage stirring before the first sip. The magic happens when the bitter-sweet whip swirls into the creamy milk, creating the perfect balance.
Save to Pinterest One Sunday morning, I made a batch for friends who came over for brunch. We sat outside with our glasses, taking photos before anyone took a sip because it looked too pretty to drink. Someone said it tasted like the coffee version of a childhood milkshake, and we all agreed. It wasn't just a drink, it was a moment we wanted to stretch out as long as possible.
Making It Your Own
You can dial back the sugar to one tablespoon if you prefer less sweetness, though it will affect the texture slightly. I've added a pinch of cinnamon or cardamom to the whipped mixture before, which gave it a warm, spiced note. A drizzle of vanilla extract in the milk also works beautifully. Some people like to dust the top with cocoa powder or extra instant coffee granules for a bittersweet finish.
Choosing Your Milk
Dairy milk gives you the richest, creamiest result, but plant-based options are just as good. Oat milk has a natural sweetness that pairs perfectly with the coffee, almond milk keeps it light, and soy milk adds a subtle nuttiness. I've even tried it with coconut milk on a whim, and the tropical hint was surprisingly lovely. Whatever you choose, make sure it's cold if you're serving it iced.
Troubleshooting and Extras
If your whip deflates quickly, it's usually because the coffee-to-sugar ratio was off or the mixture wasn't beaten long enough. The peaks should be stiff enough to hold their shape completely when you lift the whisk. You can also chill the whipped coffee in the fridge for a few minutes before serving to help it hold up even longer.
- Use a clear glass to show off the beautiful layers before stirring.
- Add a straw and encourage slow sipping to enjoy the gradient of flavors.
- Make a double batch and store leftovers in the fridge for up to a day, though the texture is best fresh.
Save to Pinterest This drink has become my go-to when I need something that feels special without any real effort. It's proof that the simplest combinations can surprise you, and that sometimes the best recipes come from a random internet trend your sister insists you try.
Common Recipe Questions
- → How do I get the coffee mixture to form stiff peaks?
Whisk the instant coffee, sugar, and hot water vigorously for 2-4 minutes using a hand whisk, electric mixer, or milk frother. The mixture should become thick, pale, and hold stiff peaks when the whisk is lifted. Patience and consistent whisking are key to achieving the right consistency.
- → Can I use regular ground coffee instead of instant?
Instant coffee works best because it dissolves quickly and creates the ideal texture when whipped. Regular ground coffee won't whip properly and may create a gritty texture. Stick with instant granules for the authentic Dalgona experience.
- → What milk options work best for this drink?
Both dairy and plant-based milks work wonderfully. Oat, almond, and soy milk are excellent dairy-free options. The choice depends on your dietary preferences and taste; experiment to find your favorite combination with the whipped coffee topping.
- → Why does the whipped coffee deflate over time?
The whipped coffee mixture is aerated, similar to whipped cream, and naturally loses volume as air escapes. For best results, serve immediately after assembling. If you must prepare ahead, whip the coffee mixture just before serving to maintain its fluffy texture.
- → How can I reduce the sweetness of this drink?
Use only 1 tablespoon of sugar instead of 2 tablespoons in the coffee mixture. You can adjust the sugar level to your taste preference while still achieving the whipped texture needed for this beverage.
- → What toppings pair well with whipped Dalgona Coffee?
Sprinkle cocoa powder, ground cinnamon, or instant coffee granules on top for extra flavor and visual appeal. These additions complement the coffee's taste and add an elegant finishing touch to your drink.