Single-Tray Cooking Ideas

Velvety cauliflower sauce creates a lighter Alfredo coating tender pasta in just 40 minutes.

A rich, creamy blend of tender chicken, fresh broccoli florets, and sharp cheddar cheese in a velvety broth.

Tender chicken, fluffy rice, and crisp broccoli simmered in a sweet honey garlic sauce—all in one pan for easy cleanup.

Warm Mediterranean vegetables with crisp cucumber, olives, and feta in tangy lemon-oregano dressing.

Tender sirloin steak and colorful vegetables stir-fried with seasoned rice in classic hibachi style.

Savory French bistro soup with caramelized alliums, rich broth, and melted Gruyère on toasted bread.

Tender lemon-marinated chicken topped with crumbled feta and fresh parsley